With its outdoor terrace, well-stocked bar and hearty pub fare, this convivial dining spot is always full of camaraderie and good cheer. Open from late morning until late in the evening, it's ideal for refueling between holes, recounting adventures from the trails and planning your next day's itinerary. The international menu has something for everyone, from smoked duck sliders to the Pig Candy Club, featuring Primland's thick-cut, maple-syrup-and-cayenne-coated bacon. Get a taste of the region's rich bootlegging history with home-brewed moonshine inspiring a range of happy hour cocktails.
Through expansive glass windows and doors, Primland's rolling fairways, forests and mountain views could easily distract if the cuisine at elements did not command your full attention. Impeccably plated and graciously served, only the finest of seasonal ingredients are artfully combined in nuanced dishes celebrating land and sea. As the morning sun gilds the restaurant's wooden floors, fuel up on goat cheese frittata, buttermilk pancakes or farm eggs with local bacon. At night, as the central fireplace glows, choose from prime cuts, fish and delectable vegetarian dishes.
Climb the stairs to the secluded second floor of Primland's former horse stables and discover traditional Southern food and music at its very best. Available year-round for private parties and events, the rustic Stables Saloon regularly hosts live bluegrass music concerts and is part of the Crooked Road: Virginia's Heritage Music Trail. On Friday and Saturday evenings, as the strains of a lively banjo drift towards the sunset, feast on barbecued beef brisket, buttermilk fried chicken, smoked pork shoulder, roasted corn and more. The laid back vibe will have you never wanting to leave.
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